Ingredients:
Yogurt – 3/4 cupcold Water – 1 1/4 cup
Ginger Pieces – small bit
Green Chilies – to taste
Salt – to taste
Curry Leaves – plenty
Fresh coriander leaves -1/4 cup
Method :
- Beat the yogurt with chilled water
- Add all of the ingredients together and blend it
- Strain and serve with some crushed ice.
- Mix well and serve over ice.