Coriander Idly Recipe

Coriander Idly With Sambar

Prepare mini idly

• Heat a pan with little ghee and saute with mustard,urud dhal, asafoetida add the grinded paste and small idlys and mix well.                                          

  Keep in a low flame for few minutes and serve hot.

• Garnish with coriander leaves

• Coriander Idly fry is ready.

Coriander Idly With Sambar..Check this Mini Idli With Sambar Recipe

Ingredients :

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Mini idly - 1 cup

Coriander leaves -1/2 cup

Grated coconut -1/4 cup

Green chillies - 2 nos

Tamarind - small piece

Mustard -1/4 tspn

Urud dhal -1/4 tspn

Asafoetida -a pinch

Ghee - 1tspn

Oil needed

Salt to taste






Method :

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• Prepare mini idly.

• Heat the pan with little oil add coconut,coriander,green chilli,tamarind,little salt and fry for sometime.

• Grind the above ingredients.

• Heat a pan with little ghee and saute with mustard,urud dhal, asafoetida add the grinded paste and small idlys and mix well.

• Keep in a low flame for few minutes and serve hot.

• Garnish with coriander leaves

• Coriander Idly fry is ready.

  

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